To Start
Fries |
With homemade roasted garlic aioli, tomato ketchup |
7.00 |
Garlic Bread |
Made with our own handrolled pizza dough
|
8.00 |
|
add cheese
|
10.00 |
|
add basil pesto
|
11.00 |
Onion Bhaji |
Chickpea flour battered onions with green chutney
|
8.00 |
Summer Beetroot Salad |
finely grated beetroot & carrot, sliced almonds, raisin, sunflower seeds, pomegranate & orange dressing |
12.00 |
Feta and Roasted Walnut Salad |
mix Greens, Carrots and Cherry Tomatoes |
12.00 |
Salt and Pepper Calamari |
|
15.00 |
Mains
Scotch Filet 250g |
herb roast potatoes, mushroom sauce, greens |
28.00 |
BBQ Baby Back Pork Ribs |
coleslaw and fries |
25.00 |
Malaysian Beef Curry |
basmati rice, mango chutney, garlic naan |
25.00 |
Thai Green Seafood Curry |
prawns, scallops,fresh fish, basmati rice |
25.00 |
Wild Goat Curry |
basmati rice, mango chutney, garlic naan |
26.00 |
Beef Salad |
onions, tomatoes, cucumber, chrispy noodles, chilli, lime, coriander dressing |
25.00 |
Chicken Tikka Curry |
capsicum, basmati rice, mango chutney, garlic naan |
24.00 |
Haloumi & Lentil Kofta Curry |
basmati rice, garlic naan, chutney |
25.00 |
Kids Meals
Margarita Pizza |
|
14.00 |
Ham and Pinapple Pizza |
|
14.00 |
Chicken Schnitzel |
with fries & salad |
14.00 |
Ribs with fries |
|
14.00 |
Desserts
Flourless Chocolate Cake |
Vanillabean Icecream, berry couli |
14.00 |
Tiramisu |
|
14.00 |
Creme Brule
|
Ask your wait staff for flavour |
14.00 |
Homemade Banoffee Pie |
|
14.00 |
Icecream And Sorbet
Sorbet |
Lemon, Mango, Coconut |
|
Ice Cream |
Vanilla Bean, Chocolate, Pistachio, Berry |
|
1 Scoop |
|
4.00 |
2 Scoops |
|
7.00 |
3 Scoops |
|
10.00 |
Affogato |
Vanilla ice cream, shot of espresso |
13.00 |
Baileys shot of Baileys with Vanilla Ice Cream |
|
13.00 |
Coffee |
|
5.00 |
Tea(Earl Grey, Dilmah Black, Peppermint, Jasmine, Green, English Breakfast) |
|
4.00 |
Specials
|
Please see our wait staff for today’s specials |
|
Pizza
Our authentic hand-made, thin and crispy bases come topped with tomato base and mozzarella cheese.
Meat
Hawaiin |
Ham and Pineapple |
23.00 |
Prosciutto |
Rocket |
24.00 |
Capriciosa |
Honey cured ham, mushrooms and capers |
24.00 |
Natashia |
Honey cured ham, hot salami, garlic and anchovies |
26.00 |
Quattro Stagioni |
Honey cured ham, artichokes, capers, anchovies and olives |
26.00 |
Torinese |
Wild Boar sausage, hot salami, ham, capsicum and onion |
28.00 |
Botticelli |
Hot salami, marinated capsicum, feta, onion, garlic and olives |
28.00 |
Siciliana |
Hot or mild salami, mushrooms, capsicum and zucchini |
24.00 |
Romantica |
Hot salami, anchovies, capers, garlic and olives |
24.00 |
Diavola |
Hot salami, anchovies, artichokes, chilli and olives |
24.00 |
Chicken Tikka |
Mango Chutney, Red Onions and Corriander |
24.00 |
Seafood
Salmone |
Smoked salmon with lemon and parsley |
26.00 |
Frutti di Mare |
Smoked salmon, scallops and prawns with lemon and parsley |
29.00 |
Garlic Chilli Prawns |
Garlic & chilli prawns, marinated capsicum, onions with lemon & parsely |
28.00 |
Vegetarian
Margarita |
Mozarella cheese on a tomato base |
18.00 |
Vegetarian |
Mushrooms, capsicum, zucchini, artichokes, capers and olives |
24.00 |
Venezia |
Spinarch, sun-dried tomatoes, feta and garlic |
24.00 |
Funghi |
Fresh mushrooms (Blue cheese optional) |
23.00/24.00 |
Feta e Aglio |
Feta, artichokes, garlic, rosemary and olives |
24.00 |
Calzone
Tomato base, mozzarella, spinach, capsicum, zucchini, olives and ricotta
Ham |
|
25.00 |
Chicken |
|
25.00 |
Salmon |
|
25.00 |
Vegetarian |
|
25.00 |