To Start
| Fries | With homemade roasted garlic aioli, tomato ketchup | 7.00 |
| Garlic Bread | Made with our own handrolled pizza dough | 8.00 |
| Cheesy Garlic Bread | Our own garlic bread with mozzarella cheese | 10.00 |
| Summer Beetroot Salad | finely grated beetroot & carrot, sliced almonds, raisin, sunflower seeds, pomegranate & orange dressing | 12.00 |
| Feta and Roasted Walnut Salad | 12.00 | |
| Salt and Pepper Calamari | 15.00 |
Mains
| Hauraki Gulf Ginger Beer Battered Fish | with salad and chips | 22.00 |
| Malaysian Beef Curry | basmati rice, mango chutney, garlic naan | 25.00 |
| Lamb Shank | red wine jus, potato mash, seasonal greens | 25.00 |
| Thai Green Seafood Curry | prawns, scallops,fresh fish, basmati rice | 25.00 |
| Mushroom and Chicken Fettuccini | 25.00 | |
| Char Sui Belly Of Pork | house salad, potato mash, greens | 28.00 |
| Haloumi & Lentil Kofta Curry | basmati rice, garlic naan, chutney | 25.00 |
| Scotch Filet | mushroom sauce, scalloped bacon potatoes, greens | 28.00 |
Kids Meals
| Margarita Pizza | 14.00 | |
| Chicken Schnitzel | with fries & salad | 14.00 |
| Battered Fish | with fries & salad | 14.00 |
| Spaghetti Bolognaise | 14.00 |
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Desserts
| Flourless Chocolate Cake | Vanillabean Icecream, berry couli | 14.00 |
| Tiramisu | 14.00 | |
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Creme Brule |
Ask your wait staff for flavour | 14.00 |
| Homemade Banoffee Pie | 14.00 |
Icecream And Sorbet
| Sorbet | Lemon, Mango, Coconut | |
| Ice Cream | Vanilla Bean, Chocolate, Pistachio, Berry | |
| 1 Scoop | 4.00 | |
| 2 Scoops | 7.00 | |
| 3 Scoops | 10.00 | |
| Affogato | Vanilla ice cream, shot of espresso | 13.00 |
| Baileys shot of Baileys with Vanilla Ice Cream | 13.00 | |
| Coffee | 5.00 | |
| Tea(Earl Grey, Dilmah Black, Peppermint, Jasmine, Green, English Breakfast) | 4.00 |
Specials
| Please see our wait staff for today’s specials |
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Pizza
Our authentic hand-made, thin and crispy bases come topped with tomato base and mozzarella cheese.
Meat
| Prosciutto | Rocket | 24.00 |
| Capriciosa | Honey cured ham, mushrooms and capers | 24.00 |
| Natashia | Honey cured ham, hot salami, garlic and anchovies | 26.00 |
| Quattro Stagioni | Honey cured ham, artichokes, capers, anchovies and olives | 26.00 |
| Torinese | Wild Boar sausage, hot salami, ham, capsicum and onion | 28.00 |
| Botticelli | Hot salami, marinated capsicum, feta, onion, garlic and olives | 28.00 |
| Siciliana | Hot or mild salami, mushrooms, capsicum and zucchini | 24.00 |
| Romantica | Hot salami, anchovies, capers, garlic and olives | 24.00 |
| Diavola | Hot salami, anchovies, artichokes, chilli and olives | 24.00 |
| Chicken Tikka | Mango Chutney and Corriander | 24.00 |
Seafood
| Salmone | Smoked salmon with lemon and parsley | 26.00 |
| Frutti di Mare | Smoked salmon, scallops and prawns with lemon and parsley | 29.00 |
| Garlic Chilli Prawns | Garlic & chilli prawns, marinated capsicum, onions with lemon & parsely | 28.00 |
Vegetarian
| Margarita | Mozarella cheese on a tomato base | 18.00 |
| Vegetarian | Mushrooms, capsicum, zucchini, artichokes, capers and olives | 24.00 |
| Venezia | Spinarch, sun-dried tomatoes, feta and garlic | 24.00 |
| Funghi | Fresh mushrooms (Blue cheese optional) | 23.00/24.00 |
| Feta e Aglio | Feta, artichokes, garlic, rosemary and olives | 24.00 |
Calzone
Spinach, ricotta, olives, garlic
| Ham | 28.00 | |
| Chicken | 28.00 | |
| Salmon | 28.00 | |
| Vegetarian | 28.00 |
Stefano's
Monday - Saturday
4:00pm - 9:30pm
Easter Sunday - Open
Sunday - Open (Queen's Birthday Weekend)
Dine-in | Take Out | Deliver
Closed on Monday (5th of June)
Specials
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