Vino Rosso

Stefanos Wine of the Month: Award Winning Kennedy Point 2011 Syrah

    Glass Bottle
Farnese Montepulciano, 2010 Abruzzo, Italy. A velvety smooth, gold medal winner with an intense and persistent fragrance, fruity with vanilla essence. Well-bodied, tannic and well-balanced. 2010 SILVER NZ International Wine Show 7.50 34.00
Obsidian Weeping Sands Montepulciano, 2010 Waiheke Island. Savoury and fragrant, a deep colour, a succulent richness, concentrated purple fruit, fine tannins, hints of violets and a persistent creamy oak finish. A Gold trophy winner “best of the best” at the 2011 New Zealand International Wine Show 2011. 12.50 55.00
Basciano Chianti Rufina, 2009 Tuscany, Italy. This Chianti has an intense bouquet with berry, violet and fruit aromas. On the palate it is full, round and harmonious. Cuisine magazine gave this wine 4 stars. 9.00 40.00
Obsidian Weeping Sands Merlot, 2008 Waiheke Island. Displays lifted aromas of cassis, black cherry and thyme with subtle hints of vanilla and a rich and generous palate. 9.00 40.00
Kennedy Point Red Trumpet, 2008 This Waiheke wine is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc which shows a vibrant spicy character. 10.50 45.00
Peacock Sky Cabernet Sauvignon, 2009 Waiheke Island. Dark, dense red colour, aromas of ripe Black doris plums, with brambly fruits and spicy accents. The palate is luscious with a rich, dark Ghana chocolate finish. Bronze medal winner Braggato 2010 Wine awards.   65.00
Devil’s Staircase Pinot Noir, 2010 Central Otago, N.Z. Smooth, decadent Pinot Noir with flavours of black Doris plums, blueberries and bramble fruit. 10.50 45.00
Passage Rock Syrah, 2010 Waiheke Island. Densely coloured with a beautifully fragrant bouquet, an underlay of tannin and good complexity. 10.80 47.00
Feudi di San Marzano Salice Salentino, 2009 Apulia, Italy. A blend of Negroamaro and Malvasia grapes make for a delicious full-bodied deep ruby red wine with cherry, prunes and spice on both the nose and palate. 8.00 35.00

Stefano's

Monday - Saturday

4:00pm - 9:30pm

Easter Sunday - Open

Sunday - Open (Queen's Birthday Weekend)

Dine-in | Take Out | Deliver

Closed on Monday (5th of June)

Specials

On your Birthday

Dine Free*

 

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